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Users must act in a responsible manner at all times to protect themselves and the environment during performance of these methods. Users should note and pay particular attention to the safety caution symbol (†) and written warnings associated with certain hazardous chemicals or dangerous biological materials used in some of the methods. FSIS assumes no responsibility for any economic, personal injury or other damage that may occur to individuals or organizations because of the use of methods contained in this guidebook. This guidebook was written for microbiologists, and its interpretation and use should only be undertaken by trained microbiologists. The use of the MLG comes with several caveats. Similarly, the mention of specific brand or trade names for a product, medium, chemical or reagent associated with methods contained herein does not constitute endorsement or selectivity by the authors or USDA over similar products that might also be suitable. Since USDA does not endorse or approve methods for use by the food industry, inclusion of a particular method in the MLG should not be construed in this manner. It contains methods that FSIS prefers to use for the analysis of these foods. This MLG is our laboratory guidebook for the microbiological analysis of meat, poultry, and egg products that fall under the jurisdiction of USDA.

Scientists within the Division have responded to these requests by completely revising and updating our Microbiology Laboratory Guidebook (MLG) for publication. Since then, the number of requests for reprints on analytical methods used by the Microbiology Division, Office of Public Health and Science, Food Safety and Inspection Service, United States Department of Agriculture, has increased dramatically. USDA/FSIS Microbiology Laboratory GuidebookįOREWORD The 1993 Escherichia coli O157:H7 outbreak in the Pacific Northwest focused national attention on food safety. LATTUADA, Ph.D., Co-Editor Editorial Board A. MICROBIOLOGY LABORATORY GUIDEBOOK UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE OFFICE OF PUBLIC HEALTH AND SCIENCE MICROBIOLOGY DIVISIONī.

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